Brookwood Community Farm

Welcome to our Farm

The Brookwood Community Farm is a working farm and education center located in Milton and Canton, MA. The farm is dedicated to preserving historic farmland through sustainable agricultural production that improves access to healthy, affordable, freshly grown fruits and vegetables in urban communities. The farm operates a community supported agriculture program, sells produce at local farmers markets and provides on-farm employment, educational and volunteer opportunities to members of the surrounding communities. Although Brookwood Community Farm is not organic certified, we follow the Northeast Organic Farmer’s Association organic pledge, which outlines the environmentally and socially sustainable practices we follow.

Adult Education Class

Easy Vegetarian Recipes with Didi Emmons
Class rescheduled due to snow until Wednesday, February 4th 6:30-8:30pm
Wednesday, January 28, 6:30-8:30pm
East Congregational Church, 610 Adams St, Milton

Join Didi Emmons for a cooking class of low fuss, healthy meals that you can make at home!

Didi has opened four successful restaurants in Boston over the last twenty years: The DeLux in the South End, Pho Republique in Cambridge, Veggie Planet in Harvard Square, and a non-profit called Haley House Bakery Cafe.

Didi has authored three of her own cookbooks. Her first was Vegetarian Planet, which sold 200,000 copies, the second, Entertaining for a Veggie Planet, won the 2004 IACP Award (formerly Julia Child award) in the Healthy and Special Diet category. Her third cookbook, Wild Flavors (Chelsea Green Publishing), released in the fall of 2011 was nominated for an IACP award in the Food Matters category, and celebrates 46 edible herbs and weeds and the eco-conscious Eva Sommaripa who grows them. In 2011, Didi collaborated with Project Bread writing a cookbook entitled “Lets Cook Healthy School Meals”for public school cafeterias throughout New England. It was published in the fall of 2013.

Didi now private chefs and caters in the Boston area using local and healthy foods.

Didi will demonstrate and cook thesse three receipes during the class and give you the recipes. Bring Tupperware to take the fruits of your labor home! Didi will be preparing:

Sweet potato, sage and chipotle soup
Broccoli rabe tomato lasagna
Butternut squash chili

Class is Wednesday, January 28th from 6:30-8:30pm.

Class Cost is $35 for members, $45 for non-members. (Join Brookwood today and get your class discount!)

Class is FULL! If you’d like to get on the waitlist, please email Susan at Thanks for your interest!